Just like our beloved cassoulet, the family’s wines are generous table companions, proud ambassadors of the gastronomy of South West France. Need it be said just how perfectly their fruit goes with succulent local duck and beef, or lamb grazed on the pastures of Occitanie? But these are no stay-at-home wines, they also know how to reach out to cuisine from around the world. Try pairing delicately spiced Asian cuisine with Coutinel rosé some time, and get back to us… (spoiler alert…you’ll be totally amazed).
